Ambition Coffee
“They gon’ love me for my ambition… Easy to dream a dream, though it’s harder to live it…” -Wale.
What if you could put ambition in a bag and sell it?
This rotating single-origin coffee is a classic take on the traditional cup of coffee - with a commitment to profiling coffees from Latin and South America that are Big-bodied and indulgent. With each origin, we highlight deep flavors with a strong emphasis on bringing out notes of chocolate, brown sugar and dried fruits.
Roast Dates:
9/31/2021 - 12/13/2021: Brazil Fazenda Caixetas
Farm: Fazenda Caixeta
Producer: Rodrigo Aparecido Martins
Importer: Ally Coffee
Process: Natural
Cupping Notes: Milk Chocolate.
12/13/2021 - Present: Brazil Cerrado Mineiro.
Farms: Fazenda Macaúbas, Fazenda São João, Fazenda Dois Irmãos, Fazenda Congonhas Sapé e Patos
Producers: João Peres Tinoco, Décio Bruxel, Evandro Sanchez, Jeferson Júnior Rossi
Importer: Ally Coffee
Process: Natural
Cupping Notes: Dark Chocolate, Almond, Dried Cherry
Roast Profile: Dark Medium Roast
Additional Details:
12oz bag ~ yields 13+ cups of brewed coffee
5lb bag ~ yields 90+ cups of brewed coffee
Whole or Ground beans available
“They gon’ love me for my ambition… Easy to dream a dream, though it’s harder to live it…” -Wale.
What if you could put ambition in a bag and sell it?
This rotating single-origin coffee is a classic take on the traditional cup of coffee - with a commitment to profiling coffees from Latin and South America that are Big-bodied and indulgent. With each origin, we highlight deep flavors with a strong emphasis on bringing out notes of chocolate, brown sugar and dried fruits.
Roast Dates:
9/31/2021 - 12/13/2021: Brazil Fazenda Caixetas
Farm: Fazenda Caixeta
Producer: Rodrigo Aparecido Martins
Importer: Ally Coffee
Process: Natural
Cupping Notes: Milk Chocolate.
12/13/2021 - Present: Brazil Cerrado Mineiro.
Farms: Fazenda Macaúbas, Fazenda São João, Fazenda Dois Irmãos, Fazenda Congonhas Sapé e Patos
Producers: João Peres Tinoco, Décio Bruxel, Evandro Sanchez, Jeferson Júnior Rossi
Importer: Ally Coffee
Process: Natural
Cupping Notes: Dark Chocolate, Almond, Dried Cherry
Roast Profile: Dark Medium Roast
Additional Details:
12oz bag ~ yields 13+ cups of brewed coffee
5lb bag ~ yields 90+ cups of brewed coffee
Whole or Ground beans available
“They gon’ love me for my ambition… Easy to dream a dream, though it’s harder to live it…” -Wale.
What if you could put ambition in a bag and sell it?
This rotating single-origin coffee is a classic take on the traditional cup of coffee - with a commitment to profiling coffees from Latin and South America that are Big-bodied and indulgent. With each origin, we highlight deep flavors with a strong emphasis on bringing out notes of chocolate, brown sugar and dried fruits.
Roast Dates:
9/31/2021 - 12/13/2021: Brazil Fazenda Caixetas
Farm: Fazenda Caixeta
Producer: Rodrigo Aparecido Martins
Importer: Ally Coffee
Process: Natural
Cupping Notes: Milk Chocolate.
12/13/2021 - Present: Brazil Cerrado Mineiro.
Farms: Fazenda Macaúbas, Fazenda São João, Fazenda Dois Irmãos, Fazenda Congonhas Sapé e Patos
Producers: João Peres Tinoco, Décio Bruxel, Evandro Sanchez, Jeferson Júnior Rossi
Importer: Ally Coffee
Process: Natural
Cupping Notes: Dark Chocolate, Almond, Dried Cherry
Roast Profile: Dark Medium Roast
Additional Details:
12oz bag ~ yields 13+ cups of brewed coffee
5lb bag ~ yields 90+ cups of brewed coffee
Whole or Ground beans available
Frequently asked questions:
What grind should I choose?
If you are using a traditional drip coffee maker and do not grind your own beans, we recommend using the medium ground option. If you prefer your coffee ground for espresso, then the fine ground is the best option.
Why whole beans?
Purchasing whole beans and grinding them at home will provide you with the richest coffee experience possible. Whole beans retain their flavor profile substantially longer than grounds, allowing you to appreciate the full depth of our nuanced flavor profiles.
When will my coffee arrive?
Our coffee is roasted locally, in Rochester, NY, twice weekly on Tuesdays and Fridays. All orders received between 10 AM on Friday and 10 AM on Tuesday will typically be roasted on Tuesday. All other orders are roasted each Friday and will be shipped the following day. With increasing numbers of orders, additional days may occasionally be added to the schedule. This allows us to provide you with the freshest cup possible!
